Death By Chocolate

5 ingredients
2 steps

Ingredients

  • 1 box fudge brownie mix
  • 8 Heath candy bars
  • 1 container Cool Whip, thawed
  • 3 (3.5 oz.) pkg. instant chocolate mousse
  • 1/4 to 1/2 c. coffee liqueur (optional)

Directions

  1. 1
    Bake brownies according to package directions.
  2. 2
    Let cool. Prick holes in tops of brownies with fork and pour liqueur over top; set aside.

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