French-Style Egg Halves

10 ingredients
4 steps

Ingredients

  • 4 to 6 hard-boiled eggs
  • 1/3 c. mayonnaise
  • 2 tsp. Dijon mustard
  • 1/2 tsp. onion salt
  • 1/2 tsp. crushed red pepper
  • dash of white pepper
  • dash of Worcestershire sauce
  • 1 green onion, finely chopped
  • 2 tomatoes, sliced
  • leaf lettuce

Directions

  1. 1
    Hard boil, crack and peel eggs.
  2. 2
    Cut in halves, lengthwise. Mix mayonnaise with mustard, onion salt, red pepper and white pepper.
  3. 3
    Add Worcestershire sauce.
  4. 4
    Let stand for about 20 minutes.

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