Death By Chocolate

Directions

1. 1
   Bake mix using the package directions for a 9 x 13-inch baking pan.
2. 2
   Pour kahlua over the hot brownies or cake.
3. 3
   Let stand until cool.
4. 4
   Cut into bars-squares.
5. 5
   Prepare the mousse mix using the package directions.
6. 6
   Crush the candy in a large sealable plastic food storage bag with a rolling pin.
7. 7
   Layer the brownies or cake, mousse, whipped topping and candy 1/2 at at time in a large deep serving dish.
8. 8
   Chill, covered, for 8 to 12 hours.