Asparagus Roll-Ups

Directions

1. 1
   Cook asparagus; drain.
2. 2
   Trim crusts from bread.
3. 3
   Flatten each piece with rolling pin.
4. 4
   Mix softened butter with cheeses.
5. 5
   Spread mixture on each piece of bread and top with a piece of asparagus. Roll and dip in butter.
6. 6
   Cut into fourths and freeze.
7. 7
   When ready to serve, bake 15 minutes at 400°.
8. 8
   Makes 96.