Death By Chocolate

Directions

1. 1
   Prepare brownies according to package.
2. 2
   While hot, punch holes in top of brownies.
3. 3
   Spoon the 4 tablespoons of liquid over holes. Let cool completely.
4. 4
   Prepare mousse according to package, 1 box at a time.
5. 5
   Crumble 1/2 brownies in a glass bowl or pan.
6. 6
   Spread with layer of mousse (1 box).
7. 7
   Sprinkle Heath Bits.
8. 8
   Spread a layer of Cool Whip.
9. 9
   Repeat another layer, beginning with crumbled brownies and ending with Heath Bits.