Death By Chocolate

Directions

1. 1
   Prepare cake and bake in 9 x 13-inch pan.
2. 2
   Cool cake and cut into half.
3. 3
   Place one half in bottom of large bowl (punch bowl can be used).
4. 4
   Spread one can pudding mix over cake; add lots of Heath bars.
5. 5
   Spread part of Cool Whip on top of this.
6. 6
   Add second half of cake, then second can of chocolate pudding and more crushed Heath bars and top with remaining Cool Whip.
7. 7
   Sprinkle some crushed Heath bars on top.
8. 8
   Use large spoon to serve.