Mad Hatters Muffins

Name: Mad Hatters Muffins
Ingredients: 2 cups flour all-propose; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/2 cup butter softened; 3/4 cup firmly packed brown sugar; 2 eggs; 1 1/2 cups bananas mashed ripe; 1 teaspoon vanilla; 1/2 cup buttermilk; 1 cup semisweet chocolate chips; 1 cup pecan pieces; 2 tablespoons sugar; 1/2 teaspoon cinnamon

14 ingredients

7 steps

Ingredients

2 cups flour all-propose
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup butter softened
3/4 cup firmly packed brown sugar
2 eggs
1 1/2 cups bananas mashed ripe
1 teaspoon vanilla
1/2 cup buttermilk
1 cup semisweet chocolate chips
1 cup pecan pieces
2 tablespoons sugar
1/2 teaspoon cinnamon

Directions

1

Preheat oven to 400 F.
2

Butter twelve 3 by 1 - 1/2 inch muffin cups.
3

In a large bowl stir together flour, baking powder, salt and cinnamon.
4

In a separate bowl cream together butter and brown sugar until lightly and fluffy.
5

Beat in eggs, one at a time. Add bananas and vanilla. Stir in flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Fold in chocolate chips and pecans. Spoons mixture into prepared muffin cups.
6

Sprinkle the cinnamon/sugar mixture evenly over muffins.
7

Bake for 20 to 25 minutes, or until a cake tester inserted in center of one muffin comes out clean.