Death By Chocolate

5 ingredients
5 steps

Ingredients

  • 1 box fudge brownie mix
  • 1/4 to 1/2 c. coffee liqueur
  • 3 (4 serving size) pkg. chocolate mousse (instant)
  • 8 chocolate covered toffee bars (Skor or Heath)
  • 1 (12 oz.) frozen whipped topping

Directions

  1. 1
    Bake brownies; let cool. Prick holes in top of brownies with fork.
  2. 2
    Pour coffee liqueur over the brownies; set aside.
  3. 3
    Prepare mousse. Break candy bars by tapping with a hammer.
  4. 4
    Break up brownies in small pieces.
  5. 5
    Place half of the brownies in bottom of a large glass bowl. Cover with half of the mousse, then half the candy and half whipped topping. Repeat layers.

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