Death By Chocolate Cookie

8 ingredients
11 steps

Ingredients

  • 2 pkg. (16 sq.) semi-sweet chocolate, divided
  • 3/4 c. firmly packed brown sugar
  • 1/4 c. butter or margarine
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 c. flour
  • 1/4 tsp. baking powder
  • 2 c. chopped nuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Coarsely chop 8 squares (1 package) of the chocolate; set aside.
  3. 3
    Microwave remaining 8 squares chocolate in large microwavable bowl on High for 1 to 2 minutes.
  4. 4
    Stir until chocolate is melted and smooth.
  5. 5
    Stir in sugar, butter, eggs and vanilla.
  6. 6
    Stir in flour and baking powder.
  7. 7
    Stir in reserved chopped chocolate and nuts.
  8. 8
    Drop by 1/4 cupfuls onto ungreased cookie sheet.
  9. 9
    Bake 12 to 13 minutes or until cookies are puffed and feel set to the touch.
  10. 10
    Cool on cookie sheet 1 minute. Transfer to wire rack to cool completely.
  11. 11
    Makes 1 1/2 dozen cookies.

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