Death By Chocolate Cookie
8 ingredients
11 steps
Ingredients
- 2 pkg. (16 sq.) semi-sweet chocolate, divided
- 3/4 c. firmly packed brown sugar
- 1/4 c. butter or margarine
- 2 eggs
- 1 tsp. vanilla
- 1/2 c. flour
- 1/4 tsp. baking powder
- 2 c. chopped nuts
Directions
-
1Heat oven to 350°.
-
2Coarsely chop 8 squares (1 package) of the chocolate; set aside.
-
3Microwave remaining 8 squares chocolate in large microwavable bowl on High for 1 to 2 minutes.
-
4Stir until chocolate is melted and smooth.
-
5Stir in sugar, butter, eggs and vanilla.
-
6Stir in flour and baking powder.
-
7Stir in reserved chopped chocolate and nuts.
-
8Drop by 1/4 cupfuls onto ungreased cookie sheet.
-
9Bake 12 to 13 minutes or until cookies are puffed and feel set to the touch.
-
10Cool on cookie sheet 1 minute. Transfer to wire rack to cool completely.
-
11Makes 1 1/2 dozen cookies.
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