Death By Chocolate Cookies

8 ingredients
10 steps

Ingredients

  • 2 pkg. (16 squares) Baker's semi-sweet baking chocolate, divided
  • 3/4 c. brown sugar
  • 1/4 c. butter or margarine
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 c. flour
  • 1/4 tsp. baking powder
  • 2 c. chopped nuts, optional

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Chop 1 (8 oz.) package of chocolate and set aside.
  3. 3
    Microwave the remaining squares until melted (at 30 second intervals, mixing after each to prevent burning) and mix until smooth.
  4. 4
    Stir in sugar, butter, eggs and vanilla.
  5. 5
    Add flour and baking powder and stir until well blended.
  6. 6
    Stir in chopped chocolate and nuts.
  7. 7
    Drop by 1/4 cup-fuls onto ungreased cookie sheet.
  8. 8
    Bake 12-13 minutes or until cookies are puffed and feel set to the touch.
  9. 9
    Cool on cookie sheet for one minute, then transfer to wire rack to cool completely.
  10. 10
    Makes about 1 1/2 dozen.

Products Matching These Ingredients

More Recipes to Try