Death By Chocolate Cookies
8 ingredients
10 steps
Ingredients
- 2 pkg. (16 squares) Baker's semi-sweet baking chocolate, divided
- 3/4 c. brown sugar
- 1/4 c. butter or margarine
- 2 eggs
- 1 tsp. vanilla
- 1/2 c. flour
- 1/4 tsp. baking powder
- 2 c. chopped nuts, optional
Directions
-
1Heat oven to 350°.
-
2Chop 1 (8 oz.) package of chocolate and set aside.
-
3Microwave the remaining squares until melted (at 30 second intervals, mixing after each to prevent burning) and mix until smooth.
-
4Stir in sugar, butter, eggs and vanilla.
-
5Add flour and baking powder and stir until well blended.
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6Stir in chopped chocolate and nuts.
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7Drop by 1/4 cup-fuls onto ungreased cookie sheet.
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8Bake 12-13 minutes or until cookies are puffed and feel set to the touch.
-
9Cool on cookie sheet for one minute, then transfer to wire rack to cool completely.
-
10Makes about 1 1/2 dozen.
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