Pecan Pie Bars

Directions

1. 1
   Preheat oven to 350F For crust, in a medium bowl combine flour, powdered sugar, and salt.
2. 2
   Using a pastry blender, cut in the 1/2 cup butter until mixture resembles coarse crumbs.
3. 3
   Pat crumb mixture into an ungreased 11x7x1 1/2-inch baking pan.
4. 4
   Bake for 20 minutes or until lightly browned.
5. 5
   Meanwhile, for filling, in a medium bowl stir together eggs, pecans, 1/2 cup brown sugar, the corn syrup, 2 tablespoons melted butter, and vanilla.
6. 6
   Pour over the baked crust, spreading evenly.
7. 7
   Bake for 20 minutes more or until the filling is set.
8. 8
   Cool completely in pan on a wire rack.
9. 9
   Cut into bars.
10. 10
    Cover and store in the refrigerator.