7:30 Salad

Name: 7:30 Salad
Ingredients: 2 heads romaine lettuce hearts, cored and chopped; 3 cups Baby Spinach, rinsed; 34 cup hearts of palm, cut into 1/2-inch slices; 12 medium cucumber, thinly sliced; 1 medium carrot, peeled and finely grated; 2 medium tomatoes, diced; 12 cup red onion, peeled and diced small; 12 cup frozen green pea, thawed; 2 tablespoons capers, drained

9 ingredients

7 steps

Ingredients

2 heads romaine lettuce hearts, cored and chopped
3 cups Baby Spinach, rinsed
34 cup hearts of palm, cut into 1/2-inch slices
12 medium cucumber, thinly sliced
1 medium carrot, peeled and finely grated
2 medium tomatoes, diced
12 cup red onion, peeled and diced small
12 cup frozen green pea, thawed
2 tablespoons capers, drained

Directions

1

Toss the romaine hearts and spinach leaves together and arrange in a shallow and wide salad bowl or on a platter.
2

Place the hearts of palm across the greens in two rows.
3

Arrange the cucumber slices in four mounds on the greens.
4

Grate the carrot on top of the salad.
5

Place the tomatoes on top in two rows followed by the red onion and green peas.
6

Finally, top the salad with the capers.
7

Cover and refrigerate until ready to serve.