Death Corn Five

Name: Death Corn Five
Ingredients: 1 (10 ounce) package yellow rice; 1 (11 ounce) can mexicorn; 1 (10 3/4 ounce) can cream of chicken soup; 1/2 cup margarine, melted; 1 cup cheese, shredded

5 ingredients

5 steps

Ingredients

1 (10 ounce) package yellow rice
1 (11 ounce) can mexicorn
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup margarine, melted
1 cup cheese, shredded

Directions

1

Cook the rice just like it says on the package, but without the oil. (Takes about 20 minutes).
2

Dump it in a quart size casserole dish.
3

Dump in the corn, soup, butter, and cheese and stir it all up.
4

You may put more cheese on top if you'd like.
5

Cook this for about 20 minutes or so at 350 degrees.