Debbie'S Delight

Directions

1. 1
   Start by dipping the cookies individually in a small bowl of milk and place them in the bottom of the cake pan (completely fill the bottom of the pan).
2. 2
   Cover with a layer of whipped cream. Repeat this procedure 3 or 4 times until you have filled the cake pan to within an inch of the top.
3. 3
   Take a couple of chocolate chip cookies; crush and spread over the top of the cake pan.
4. 4
   This will give the dessert a wonderful look!
5. 5
   Cover the cake pan and put into the refrigerator overnight.