Debbie'S Dessert

Directions

1. 1
   Line 9 x 13-inch pan with graham crackers.
2. 2
   Beat pudding and milk for 3 minutes.
3. 3
   Fold in Cool Whip.
4. 4
   Put half of pudding mixture on layer of graham crackers.
5. 5
   Add another layer of crackers and top with remaining pudding.
6. 6
   Top pudding with another layer of crackers.
7. 7
   Chill 2 hours.