Debbie'S Soup

Name: Debbie'S Soup
Ingredients: 1 (1 lb.) can whole kernel corn; 1 (1 lb.) can cut green beans; 1 (1 lb.) can sliced carrots; 1 (1 lb.) can Ranch Style beans (red beans); 1 Tbsp. Worcestershire sauce; 1 can beef stock or bouillon; 1/3 c. lentils; 1 (1 lb.) can crushed tomatoes; 1/3 c. rice or noodles (uncooked); 1 lb. stew meat (hamburger); salt and pepper to season meat

11 ingredients

3 steps

Ingredients

1 (1 lb.) can whole kernel corn
1 (1 lb.) can cut green beans
1 (1 lb.) can sliced carrots
1 (1 lb.) can Ranch Style beans (red beans)
1 Tbsp. Worcestershire sauce
1 can beef stock or bouillon
1/3 c. lentils
1 (1 lb.) can crushed tomatoes
1/3 c. rice or noodles (uncooked)
1 lb. stew meat (hamburger)
salt and pepper to season meat

Directions

1

In heavy large pot, cook meat in small amount of oil; season with salt and pepper.
2

When meat is done, add canned veggies; don't drain.
3

Add remaining ingredients, stir, cover and cook on low boil (simmer) for 1/2 hour until pasta or rice is done. Serves 6.