Easy Italian Dressing

Name: Easy Italian Dressing
Ingredients: 1 tablespoon garlic salt; 1 tablespoon onion powder (tastes fine without it); 2 tablespoons white sugar; 2 tablespoons dried oregano; 1 teaspoon ground black pepper; 1 teaspoon dried basil; 1 tablespoon dried parsley; 1/4 teaspoon celery salt or 1/4 teaspoon celery seed; 2 teaspoons salt; 1/4 cup white vinegar; 2/3 cup canola oil; 2 tablespoons water

12 ingredients

5 steps

Ingredients

1 tablespoon garlic salt
1 tablespoon onion powder (tastes fine without it)
2 tablespoons white sugar
2 tablespoons dried oregano
1 teaspoon ground black pepper
1 teaspoon dried basil
1 tablespoon dried parsley
1/4 teaspoon celery salt or 1/4 teaspoon celery seed
2 teaspoons salt
1/4 cup white vinegar
2/3 cup canola oil
2 tablespoons water

Directions

1

1. In a small bowl, mix all the dry ingredients and set aside.
2

2. To prepare dressing, whisk together the remaining wet ingredients and 2 tablespoons of the dry.
3

3. Store your remaining dry ingredients in an air tight container, in your spice cabinet and use whenever you need a refill.
4

I double the recipe which makes 16 oz. or a regular dressing bottle full. No need to refrigerate, you can use it right away but will taste better tomorrow.
5

If you want to opt out of the fancy bottle, use a left over dressing bottle, and I write the wet ingredient list right on the bottle -- saves me having to save the recipe!