Deboned Chicken Breasts

Directions

1. 1
   Wash and salt chicken breast halves.
2. 2
   Roll each in a half piece of bacon.
3. 3
   Place slices of dried beef on bottom of greased (Pam) baking dish.
4. 4
   Place 1 rolled breast on top of each slice of dried beef.
5. 5
   Stir soup and sour cream together and pour over chicken.
6. 6
   Cover with silver foil.
7. 7
   Bake at 300° for 2 hours, covered, and 1 hour uncovered.