Holdermus

Directions

1. 1
   Pull the elderberries off their stems and briefly cook in a skillet with very little water.
2. 2
   Then add either a roux or a smooth mixture of milk with a little bit of flour.
3. 3
   Constantly stirring, bring to a good boil.
4. 4
   Add a spoonful of honey.
5. 5
   If the mush has been made with the milk/flour mixture, then pour hot clarified butter on top.
6. 6
   In some places, pan-toasted bread cubes are scattered on top.
7. 7
   The elderberry mush is served directly in the copper skillet.