Decadent Chocolate Pancakes

11 ingredients
3 steps

Ingredients

  • 1/3 cup cocoa powder
  • 1/4 cup white sugar
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons light brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 2 eggs
  • 3 1/2 tablespoons vegetable oil
  • 1 1/2 teaspoons vanilla extract

Directions

  1. 1
    Whisk cocoa powder and sugar together in a bowl until well combined. Add flour, brown sugar, baking soda, baking powder, and salt; continue whisking until evenly mixed. Make a well in the center of the bowl.
  2. 2
    Whisk buttermilk, eggs, vegetable oil, and vanilla extract together in a separate bowl. Pour into center of the well of the cocoa mixture; mix until just blended.
  3. 3
    Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

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