(Decadent) Chocolate Pie

8 ingredients
5 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 16 oz. semi-sweet chocolate
  • 1/4 c. margarine
  • 1 1/4 c. whipping cream
  • 1/3 c. milk
  • 1/2 to 3/4 c. sugar
  • 1 chocolate candy bar
  • Cool Whip

Directions

  1. 1
    Melt sugar, milk, cream and margarine.
  2. 2
    Bring to a boil. Remove from heat and add chocolate.
  3. 3
    Place in a large bowl of ice water to cool down (10 minutes).
  4. 4
    Pour in mixing bowl and mix on medium for 1 minute.
  5. 5
    Pour in crust and chill for 4 hours.

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