Decadent Fudge Pie

Directions

1. 1
   Partially bake the pie crust and cool about 15 minutes before filling.
2. 2
   Combine butter and chocolate in a heavy saucepan over low heat; cook, stirring occasionally, until melted.
3. 3
   Remove from heat to cool.
4. 4
   Preheat oven to 350°.
5. 5
   In a large bowl, lightly beat the eggs.
6. 6
   Add the sugar, flour and salt.
7. 7
   Beat until well blended.
8. 8
   Add the cooled chocolate mixture and vanilla.
9. 9
   Stir until smooth.
10. 10
    Pour into the cooled pie shell.
11. 11
    Bake until a knife inserted into the center comes out a little gooey, about 30 to 35 minutes.