Chilli Mussels

Directions

1. 1
   Preheat a heavy based pot on low heat for a few minutes.
2. 2
   Brush base lightly with olive oil.
3. 3
   Gently cook garlic for 1 minute.
4. 4
   Add tomatoes, wine and chilli.
5. 5
   Increase heat to medium.
6. 6
   Bring to the boil.
7. 7
   Reduce heat to low and simmer for 10 to 15 minutes or until tomatoes are mushy.
8. 8
   Increase heat to medium.
9. 9
   Add mussels and spring onions.
10. 10
    Cook for 3 to 5 minutes or until mussels open.
11. 11
    Discard any which remain closed.
12. 12
    Sprinkle with parsley.
13. 13
    Serve with crusty Italian bread to mop up the sauce.