Decadent Pate

Directions

1. 1
   Combine onion, livers, parsley and stock.
2. 2
   Bring to a boil.
3. 3
   Simmer covered for 20 minutes.
4. 4
   Drain.
5. 5
   To a food processor add liver, herbs and spices.
6. 6
   Process.
7. 7
   Add butter.
8. 8
   Process until smooth.
9. 9
   Refrigerate for 15 minutes.
10. 10
    Fold cream into liver mixture.
11. 11
    Pour into small terrines.
12. 12
    Wrap well.