Decadent Pineapple Fluff

7 ingredients
6 steps

Ingredients

  • 8 ounces cream cheese
  • 1/2 cup powdered sugar
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (12 ounce) container Cool Whip
  • 1 cup crushed pretzel
  • 1/2 cup sugar
  • 1/2 cup butter

Directions

  1. 1
    Mix crushed pretzels and sugar in a square cake pan.
  2. 2
    Slice butter into patties and place on top of mixture.
  3. 3
    Bake at 450 for 7 minutes, stirring once.
  4. 4
    While that is baking, combine cream cheese and sugar until blended.
  5. 5
    Add pineapple and cool whip (you may not want use all of the cool whip-it's just your personal preference).
  6. 6
    Add pretzel mix JUST before serving.

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