Iced Ginger Chai

Name: Iced Ginger Chai
Ingredients: 2 quarts Water; 1/2 cups Finely Chopped Fresh Ginger (I Leave The Skin On); 10 whole Cardamom Pods; 5 whole Cloves; 10 whole Black Peppercorns; 1/2 teaspoons Fennel Seed; 1/4 cups Organic Loose Rooibos Tea

7 ingredients

7 steps

Ingredients

2 quarts Water
1/2 cups Finely Chopped Fresh Ginger (I Leave The Skin On)
10 whole Cardamom Pods
5 whole Cloves
10 whole Black Peppercorns
1/2 teaspoons Fennel Seed
1/4 cups Organic Loose Rooibos Tea

Directions

1

Place all ingredients into a pot and bring to boil.
2

Reduce heat and leave pot on stove with mixture at a rolling simmer for 30 minutes.
3

Then turn off heat; allow mixture to remain in pot overnight to continue steeping without heat.
4

Strain mixture through a sieve into a 1 quart mason jar you will have between 3-4 cups of chai concentrate.
5

To prepare: Fill a glass with ice, 1 cup chai concentrate and 1/4 cup almond milk (or milk of your choice).
6

Add Stevia (or agave nectar) to taste.
7

Serve!