Decadent Sugar Cookies

8 ingredients
1 steps

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups softened butter*
  • 2 cups white sugar
  • 2 eggs
  • 4 teaspoons vanilla extract
  • 1/4-1/2 cup white sugar for decoration

Directions

  1. 1
    {"0":"Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda, and salt; set aside.","1":"In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended. Roll the dough into walnut sized balls and roll the balls in remaining 1\/4 cup of sugar. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.","2":"Bake for 8 to 12 minutes in the preheated oven, until lightly browned at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.","4":"*let the butter actually soften. do not use melted butter, the consistency of the dough is far easier to work with if you let the butter simply soften in a bowl outside of the refrigerator."}

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