Spinach Dip

7 ingredients
3 steps

Ingredients

  • 1 (9 ounce) box frozen spinach, thawed
  • 1 pint sour cream
  • 1 cup mayonnaise
  • 1 (1 1/4 ounce) envelope vegetable soup mix (Lipton)
  • 14 cup green onion, chopped
  • 12 cup water chestnut, chopped
  • 1 teaspoon sugar

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Chill for 8 hours before serving.
  3. 3
    Serve with pumpernickel bread.

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