Decadent Summer Squash

Name: Decadent Summer Squash
Ingredients: 6 small yellow squash; 1 onion; 2+ tablespoons butter; 1/3 cup cream, milk or half-n-half; salt, divided use; finely ground pepper; granulated garlic

7 ingredients

3 steps

Ingredients

6 small yellow squash
1 onion
2+ tablespoons butter
1/3 cup cream, milk or half-n-half
salt, divided use
finely ground pepper
granulated garlic

Directions

1

Remove ends from the squash and coarsely chop them. Place in a saucepan, cover with water, add a couple of pinches salt and simmer until softened. Drain well and mash about 2/3 with a pastry cutter or potato masher, then add back to unmashed portion. Set aside.
2

Dice the onion. Place in a skillet on medium heat with 2 TB butter, saute until it starts to caramelize, add more butter if necessary.
3

Add the squash to the onion and stir in the cream/milk a couple of tablespoons at a time, continuously stirring DON'T LET IT BURN. As it gets absorbed, add more until you've used up the 1/3 cup, remove from heat and season with salt, pepper and garlic.