Hummingbird Cake

9 ingredients
6 steps

Ingredients

  • 3 c. self-rising flour
  • 2 c. sugar
  • 1 tsp. cinnamon, ground
  • 3 eggs, beaten
  • 1 c. vegetable oil
  • 1 1/2 tsp. vanilla extract
  • 1 (8 oz.) can crushed pineapple (undrained)
  • 1 c. chopped pecans
  • 2 c. chopped bananas

Directions

  1. 1
    Combine flour, sugar and cinnamon.
  2. 2
    Add eggs and oil, stirring until all is mixed.
  3. 3
    Add vanilla, pineapple, bananas and nuts. (The pineapple and bananas make an interesting taste to this cake.)
  4. 4
    Bake at 350° for about 25 to 30 minutes.
  5. 5
    Test for doneness.
  6. 6
    Makes 3 layers or 2 Bundt pans.

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