Decadent Triple Layer Mud Pie

7 ingredients
5 steps

Ingredients

  • 1 Ready crust (chocolate pie crust)
  • 2 sq. semi sweet chocolate melted
  • 1/4 c. sweetened condensed milk
  • 3/4 c. pecans chopped
  • 2 c. milk
  • 2 pkg. chocolate pudding and pie filling
  • 1 8 oz. tub non dairy whipped topping thawed

Directions

  1. 1
    In a mixing bowl combine chocolate and condensed milk; refrigerate for 10 minutes.
  2. 2
    In a large mixing bowl mix milk and pudding mixes; whisk two minutes or until smooth.
  3. 3
    Pour 1 1/2 cup of pudding into crust.
  4. 4
    Immediately, stir in 1/2 of the whipped topping into remaining pudding and pour on next; top with remaining whipped topping and nuts.
  5. 5
    Refrigerate for 3 hours until set; garnish as desired.

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