Decadent Triple Layer Mud Pie
7 ingredients
5 steps
Ingredients
- 1 Ready crust (chocolate pie crust)
- 2 sq. semi sweet chocolate melted
- 1/4 c. sweetened condensed milk
- 3/4 c. pecans chopped
- 2 c. milk
- 2 pkg. chocolate pudding and pie filling
- 1 8 oz. tub non dairy whipped topping thawed
Directions
-
1In a mixing bowl combine chocolate and condensed milk; refrigerate for 10 minutes.
-
2In a large mixing bowl mix milk and pudding mixes; whisk two minutes or until smooth.
-
3Pour 1 1/2 cup of pudding into crust.
-
4Immediately, stir in 1/2 of the whipped topping into remaining pudding and pour on next; top with remaining whipped topping and nuts.
-
5Refrigerate for 3 hours until set; garnish as desired.
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