Decaffeinated Caramel Coffee
3 ingredients
4 steps
Ingredients
- 6 Tbsp. MAXWELL HOUSE Decaffeinated Coffee, any variety
- 1/2 cup caramel ice cream topping
- 4-1/2 cups cold water
Directions
-
1Place coffee in filter in brew basket of coffee maker.
-
2Place topping in empty pot of coffee maker.
-
3Add water to coffee maker; brew.
-
4When brewing is complete, stir until well blended.
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