Decandant Creamed Spinach

Directions

1. 1
   Cook spinach in sauce pan, I don't add water, I just place it in the pan, on medium heat until cooked through.
2. 2
   No need to drain.
3. 3
   Set aside in another dish.
4. 4
   In same sauce pan, cook bacon just until done, not crispy, drain off excess grease, add 2 tbs.
5. 5
   of butter and onions in same sauce pan, cook until softened.
6. 6
   Remove to a seperat dish.
7. 7
   Again in same sauce pan, heat remaining 4 tbs.
8. 8
   butter, whisk in flour until smooth, add half and half, cream cheese, garlic powder, parmesan and soup stirring until well blended.
9. 9
   Add bacon/onion mix, spinach and remaining ingredients cook until bubbly -- that's it, your ready to serve.
10. 10
    And you only used one pan.