Butterballs

5 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 2/3 c. powdered sugar
  • 1 tsp. vanilla
  • 2 c. flour
  • 1/2 c. finely chopped walnuts

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add vanilla.
  3. 3
    Blend in flour and nuts until like pie crust, crumbly.
  4. 4
    Chill 1 hour.
  5. 5
    Roll in balls. Bake 15 minutes or until light brown at 325°.
  6. 6
    Roll in powdered sugar when cool.

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