Deconstructed Deviled Egg Sandwich

7 ingredients
3 steps

Ingredients

  • 8 slices whole grain bread, toasted
  • 4 tsp. GREY POUPON Dijon Mustard
  • 2 Tbsp. chopped fresh chives
  • 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
  • 2 cups loosely packed arugula
  • 6 hard-cooked eggs, thinly sliced
  • 4 CLAUSSEN Kosher Dill Sandwich Slices, cut lengthwise in half

Directions

  1. 1
    Spread 4 toast slices with mustard; sprinkle with chives.
  2. 2
    Spread remaining toast slices with mayo.
  3. 3
    Fill with arugula, eggs and pickles to make 4 sandwiches.

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