Better Deviled Eggs Recipe

Directions

1. 1
   Cut each egg in half.
2. 2
   Carefully remove the yolks.
3. 3
   Throw away one yolk.
4. 4
   In a custard c., mash the remaining egg yolk.
5. 5
   Add in the lowfat sour cream, pickle relish, mayonnaise, mustard and salt.
6. 6
   Stir to mix well.
7. 7
   Stir in the celery.
8. 8
   Serve at once or possibly cover and chill.
9. 9
   The Large eggs will keep in the refrigerator for 1 to 2 days.
10. 10
    This recipe yields 2 servings.
11. 11
    Serving size: 1 egg.
12. 12
    Comments: What's a holiday buffet without deviled Large eggs This version is much healthier!