Decorated Shortbread Cutouts With Nutella® Hazelnut Spread

Directions

1. 1
   In a bowl, mix all the ingredients together, except for the Nutella(R) hazelnut spread, for 1 to 2 minutes until the dough becomes workable.
2. 2
   Roll out the dough between 2 sheets of baking paper until it reaches a thickness of around 1/8th of an inch.
3. 3
   Cut out the dough using a cookie cutter or a stencil.
4. 4
   Refrigerate for 30 minutes.
5. 5
   Preheat the oven to 325 degrees F and position the baking rack in the middle of the oven.
6. 6
   Transfer the cookies onto a baking tray lined with baking paper. Bake for 10 to 11 minutes. Remove from the oven and let them cool down on the tray.
7. 7
   Fill a piping bag fitted with a small nozzle (about 1/16th of an inch) with the Nutella(R) hazelnut spread and pipe 1/2 tbsp of Nutella(R) hazelnut spread on half of the cookies and assemble with the other half.
8. 8
   Finish your cutout cookies with Nutella(R) hazelnut spread.