Salsa Bean Salad

10 ingredients
7 steps

Ingredients

  • 2 (15 oz.) cans black beans
  • 1 (15 oz.) can red kidney beans
  • 1 (15 oz.) can garbanzo beans
  • 1/2 c. chopped onion
  • 1 large green pepper in strips
  • 3/4 c. salsa
  • 1/2 c. nonfat Italian dressing
  • 1 Tbsp. sugar
  • 1/4 tsp. salt
  • 1 large chopped tomato

Directions

  1. 1
    Rinse and drain all beans.
  2. 2
    Combine all beans, onions and green peppers in large bowl.
  3. 3
    Combine salsa, salad dressing and salt. Add to bean mixture.
  4. 4
    Stir lightly and chill.
  5. 5
    Cover 4 to 24 hours, stirring often.
  6. 6
    Stir in tomato just before serving.
  7. 7
    Serves 10 to 12 people.

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