Decorated Strawberry Cupcakes

Directions

1. 1
   Add the egg whites to a bowl and add sugar little by little while beating on high speed to form peaks.
2. 2
   Add the sugar a little at a time, otherwise the mixture won't whip.
3. 3
   Continue until peaks form.
4. 4
   Add egg yolk and mix together lightly on low speed.
5. 5
   Switch to a rubber spatula and mix lightly and thoroughly by scooping up from the bottom.
6. 6
   Thoroughly mix in the coconut.
7. 7
   Sift the flour, add it in 3-4 batches, and mix it in by folding up from the bottom.
8. 8
   Mix until the previous batch is incorporated before adding the next batch.
9. 9
   Microwave the milk and butter together for 1 minute.
10. 10
    Add a little of the batter and mix together.
11. 11
    Add Step 5 into the batter and use a rubber spatula to fold in from the bottom.
12. 12
    Fill the cups about 70% full.
13. 13
    Bake for 25 minutes in an oven preheated to 170C.
14. 14
    Once an inserted skewer come out clean, they're done.
15. 15
    Cool upside down on a rack.
16. 16
    Maker the strawberry cream.
17. 17
    Whip together the ingredients.
18. 18
    Mix together the strawberries and granulated sugar.
19. 19
    Blend in a blender to puree.
20. 20
    Combine Steps 10 and 11 and the strawberry cream is done.
21. 21
    Put the cream into a piping bag with a star-shaped nozzle.
22. 22
    Cut out a small hole in the center of the cupcakes.
23. 23
    Fill the hole with cream and place the cut out piece on top of the cupcake.
24. 24
    Pipe a squeeze of cream in a spiral motion to cover the cupcakes.
25. 25
    After decorating them, they're finished!
26. 26
    They're extra cute if you put them in cupcake wrappers.