Decorating Icing
5 ingredients
3 steps
Ingredients
- 1 (1-lb) box confectioners sugar
- 4 teaspoons powdered egg whites (not reconstituted) such as Just Whites
- 1/3 cup water
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla
Directions
-
1Beat together all ingredients in a large bowl with an electric mixer (preferably fitted with whip attachment if using a standing mixer) at medium speed until just combined, about 1 minute.
-
2Increase speed to high and continue to beat icing, scraping down side of bowl occasionally with a rubber spatula, until it holds stiff peaks, about 3 minutes in a standing mixer or 10 with a handheld.
-
3If not piping icing immediately, cover surface with a dampened paper towel, then cover bowl with plastic wrap.
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