Fresh Pineapple Pie

Directions

1. 1
   Twist crown from pineapple. Cut pineapple into quarters. Remove fruit from shell. Core and cut pineapple into bite-size chunks.
2. 2
   Combine sugar, flour and salt, stir in eggs.
3. 3
   Add lemon juice and pineapple, mixing well.
4. 4
   Spoon filling into crust. Top with remaining crust.
5. 5
   Cut slits in top crust.
6. 6
   Bake at 450* for 10 min.
7. 7
   Reduce temprature to 350*
8. 8
   Bake for 35 min longer.