Dee'S Breakfast Casserole

6 ingredients
8 steps

Ingredients

  • 6 or 7 slices loaf bread
  • 1 lb. sausage
  • 8 eggs
  • 1 c. milk or half and half
  • 1 c. shredded Cheddar cheese
  • salt and pepper

Directions

  1. 1
    Grease a 9 x 13-inch baking dish.
  2. 2
    Trim edges off bread and place in baking dish with sides touching until you cover bottom of dish.
  3. 3
    Cook sausage and drain.
  4. 4
    Crumble and sprinkle sausage over bread.
  5. 5
    Beat eggs, milk, salt and pepper together and pour over sausage.
  6. 6
    Top with shredded cheese.
  7. 7
    Cover and refrigerate until next morning and bake at 350° for 35 minutes.
  8. 8
    Serves 6.

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