Dee'S Breakfast Casserole
6 ingredients
8 steps
Ingredients
- 6 or 7 slices loaf bread
- 1 lb. sausage
- 8 eggs
- 1 c. milk or half and half
- 1 c. shredded Cheddar cheese
- salt and pepper
Directions
-
1Grease a 9 x 13-inch baking dish.
-
2Trim edges off bread and place in baking dish with sides touching until you cover bottom of dish.
-
3Cook sausage and drain.
-
4Crumble and sprinkle sausage over bread.
-
5Beat eggs, milk, salt and pepper together and pour over sausage.
-
6Top with shredded cheese.
-
7Cover and refrigerate until next morning and bake at 350° for 35 minutes.
-
8Serves 6.
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