Dee's Cornbread Squash Cassarole

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Spray three 8x8 metal baking pans with non-stick cooking spray.
3. 3
   Soften the butter so you can mix it.
4. 4
   Grate or shred the raw squash.
5. 5
   Combine all ingredients in a large bowl.
6. 6
   Spread into the three 8x8 pans and bake for 30 minutes.
7. 7
   Check for doneness with a toothpick.
8. 8
   Sprinkle a little extra cheese on top and put back in the oven to brown.
9. 9
   The casserole won't rise much; it's a dense yummy thing.
10. 10
    Let sit after baking for about 2 minutes, cut into 2 inch squares and serve.