Strawberry Heart Bark

5 ingredients
5 steps

Ingredients

  • 8 ounces semisweet chocolate, chopped
  • 8 ounces white chocolate, chopped
  • 1/2 cup conversation heart candies (such as Necco(R))
  • 3/4 cup freeze-dried strawberries
  • 1 tablespoon pink sprinkles, or to taste

Directions

  1. 1
    Melt semisweet chocolate in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  2. 2
    Melt white chocolate in a separate microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  3. 3
    Line a baking sheet with parchment paper. Pour semisweet chocolate on the parchment paper; spread into a large rectangle. Drizzle white chocolate over the semisweet chocolate in lines and zigzags. Swirl chocolates together into a marble pattern using a toothpick or skewer.
  4. 4
    Scatter conversation heart candies over chocolate. Scatter freeze-dried strawberries and pink sprinkles in the remaining gaps. Let stand at room temperature for about 20 minutes.
  5. 5
    Refrigerate chocolate bark until firm, about 30 minutes. Break into large chunks.

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