Dee'S Round Steak
9 ingredients
8 steps
Ingredients
- 2 lb. round steak
- 2 Tbsp. vegetable oil
- 1 tsp. ginger
- 1/2 tsp. garlic powder
- 2 c. beef bouillon (broth)
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- 1 1/2 Tbsp. soy sauce
- 1 green pepper, cut in very thin strips (may be omitted)
Directions
-
1Cut off all fat from meat.
-
2Cut into strips 1/2 x 3-inches or so.
-
3Brown meat in oil; add ginger, garlic and broth.
-
4Bring to a boil.
-
5Lower heat, cover pan and cook 1 hour.
-
6Blend cornstarch with water and soy sauce; stir into pan.
-
7Add green pepper; cook until sauce is thickened and clear.
-
8Serves 6.
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