Dee'S Round Steak

9 ingredients
8 steps

Ingredients

  • 2 lb. round steak
  • 2 Tbsp. vegetable oil
  • 1 tsp. ginger
  • 1/2 tsp. garlic powder
  • 2 c. beef bouillon (broth)
  • 2 Tbsp. cornstarch
  • 2 Tbsp. water
  • 1 1/2 Tbsp. soy sauce
  • 1 green pepper, cut in very thin strips (may be omitted)

Directions

  1. 1
    Cut off all fat from meat.
  2. 2
    Cut into strips 1/2 x 3-inches or so.
  3. 3
    Brown meat in oil; add ginger, garlic and broth.
  4. 4
    Bring to a boil.
  5. 5
    Lower heat, cover pan and cook 1 hour.
  6. 6
    Blend cornstarch with water and soy sauce; stir into pan.
  7. 7
    Add green pepper; cook until sauce is thickened and clear.
  8. 8
    Serves 6.

Products Matching These Ingredients

More Recipes to Try