Dee's Spanish Rice

Directions

1. 1
   Cook rice as usual.
2. 2
   Fry bacon till crisp.
3. 3
   It should be crisp, not soggy.
4. 4
   Crumble bacon.
5. 5
   In the bacon fat, fry the onion and green pepper till onion turns translucent.
6. 6
   Combine cooked rice, onion, green pepper and crumbled bacon.
7. 7
   Add a little salt and pepper and mix well.
8. 8
   Add one can of tomato soup, chili powder (more or less, to taste) and sugar (optional).
9. 9
   Add water to the consistency you like and cook till hot.
10. 10
    Add extra tomato soup and water if needed.
11. 11
    Can be a side dish or main meal.
12. 12
    Tastes great reheated as well.