Beany Cheezy "cheese"

Name: Beany Cheezy "cheese"
Ingredients: 1 (15 ounce) can white beans (Great Northern, canneloni, etc.); 12 cup chopped pimiento bell pepper (or roasted red bell peppers); 12 cup nutritional yeast; 3 tablespoons lemon juice; 2 tablespoons tahini; 1 12 tablespoons white miso; 1 teaspoon onion powder; 12 teaspoon brown mustard; 12 teaspoon sea salt; 14-12 teaspoon jalapeno pepper, chopped fine (optional)

10 ingredients

5 steps

Ingredients

1 (15 ounce) can white beans (Great Northern, canneloni, etc.)
12 cup chopped pimiento bell pepper (or roasted red bell peppers)
12 cup nutritional yeast
3 tablespoons lemon juice
2 tablespoons tahini
1 12 tablespoons white miso
1 teaspoon onion powder
12 teaspoon brown mustard
12 teaspoon sea salt
14-12 teaspoon jalapeno pepper, chopped fine (optional)

Directions

1

Puree ingredients in food processor until smooth.
2

Sometimes I add the jalapeno, when using for a dip for chips.
3

Yum!
4

Use as a dip, instead of cheese for mac and cheese, as a sandwich spread, etc.
5

Enjoy!