Dee'S Vegetable Soup

Name: Dee'S Vegetable Soup
Ingredients: 4 lb. hamburger meat; 2 large cans crushed tomatoes; 1 (15 oz.) can tomato sauce; 2 cans Campbell's tomato soup; 5 large carrots, chopped; 3 c. onions, chopped; 5 c. cabbage, chopped; 1 lb. frozen Shoe Peg corn; 1 lb. frozen baby limas; 2 c. macaroni; 3 c. Irish potatoes, chopped; 2 c. celery, chopped; 2 tsp. pepper; 3 1/2 Tbsp. salt; 3 1/2 qt. water

15 ingredients

4 steps

Ingredients

4 lb. hamburger meat
2 large cans crushed tomatoes
1 (15 oz.) can tomato sauce
2 cans Campbell's tomato soup
5 large carrots, chopped
3 c. onions, chopped
5 c. cabbage, chopped
1 lb. frozen Shoe Peg corn
1 lb. frozen baby limas
2 c. macaroni
3 c. Irish potatoes, chopped
2 c. celery, chopped
2 tsp. pepper
3 1/2 Tbsp. salt
3 1/2 qt. water

Directions

1

In 3 gallon pot, put bite size pieces of hamburger meat in water as it is coming to a boil.
2

Then add chopped vegetables, frozen vegetables and rest of ingredients.
3

Cook slowly for 1 1/2 hours.
4

Let it sit overnight in refrigerator and then can be frozen in small containers.