Deep Chocolate Pudding

Directions

1. 1
   In a medium saucepan, whisk the cream with the milk and the egg.
2. 2
   In a medium bowl, whisk the sugar with the cocoa, cornstarch and salt.
3. 3
   Add to the saucepan and bring to a boil over moderately high heat, whisking constantly.
4. 4
   Strain the pudding into a medium bowl.
5. 5
   Stir in the butter and chocolate until melted.
6. 6
   To cool the pudding, pour it into a large glass baking dish.
7. 7
   Press plastic wrap directly on the surface of the pudding and refrigerate for 30 minutes, or until chilled.
8. 8
   Spoon the pudding into bowls, top with whipped cream and serve.