Deep Chocolate Upside-Down Cake

7 ingredients
4 steps

Ingredients

  • 1 pkg. deep chocolate cake mix
  • 1/4 c. water
  • 1 c. chopped nuts
  • whipped cream
  • 1/2 c. butter
  • 1 c. brown sugar
  • 1 1/3 c. coconut

Directions

  1. 1
    Melt butter in a 13 x 9-inch pan. Add water.
  2. 2
    Sprinkle brown sugar evenly in pan.
  3. 3
    Sprinkle nuts and coconut over sugar.
  4. 4
    Mix cake as directed. Pour over sugar mixture. Bake at 350° for 40 minutes. Cool 5 minutes. Turn upside down onto large platter. Serve with whipped cream.

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